The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in u…
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The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in u…
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From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true sto…
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By favoring mostly plant-based foods, we can actually save the world – and live longer, healthier li…
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It's food week in Manuel's class. Each student tells about something special his or her family eats.…
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Nine tales of imagination and wonder from one of the formative voices of science fiction and fantasy…
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During his twenty-eight years as a holistic practitioner and health expert on syndicated TV and radi…
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The editors of Scientific American’s bestselling Fact or Fiction: Science Tackles 58 Popular Myths r…
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"Ocean Shores is now my fictional happy place!" Goodreads ReviewerSparks fly when Gabe Herrera, the …
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Brought to you by Penguin. Ted’s missing briefcase has become a cause célèbre.Ever since the day he …
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From the author of Bunny, a “hilarious, heartbreaking book” (People) about a woman whose life is hij…
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Listeners will explore cultural topics like food and language to learn how their lives are alike or …
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY BUZZFEED • A stunning epic that is at once a new vis…
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In a journey that will change his life, a former college football player enlists as bartender and pe…
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Got a minute? Enjoy a quickie!Erotica Every Day includes thirty works of flash fiction by award-winn…
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WINNER OF THE 2016 PEN/FAULKNER AWARD FOR FICTION WINNER OF THE HURSTON/WRIGHT LEGACY FICTION AWARDF…
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This collection features a menagerie of horror stories. Some are scary. Some are disturbing. Some ar…
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Real Food for Pregnancy: The Expert Guide on How to Take Care of Proper Nutrition During Pregnancy. …
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Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, …
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Meat Planet explores the quest to generate meat in the lab—a substance sometimes called "cultu…
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In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and ne…
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Named a Best Book of the Year by Entertainment Weekly, Vogue, Time, Esquire, BookPage, and more This…
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A Geisel Honor–winning series! Join Gigi as she tries natto, a traditional Japanese food, in this ex…
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'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and v…
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A curated collection of new and updated Dr. Joe essays on food and nutrition Of all the dietary and …
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In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, P…
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“One Man’s Poison” by Robert Sheckley is a witty and suspenseful science fiction short story from th…
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Year 2084. The Mediterranean island-nation of Thalassia has survived a devastating war. Not won — si…
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2026 PEN AMERICA AWARD FOR TRANSLATION FINALIST • From “one of the great—if not the greatest—contemp…
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In the gripping second installment of the Graham's Resolution series, post-apocalyptic survival take…
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Doomed by overpopulation, irreversible environmental degradation, and never-ending war, Earth has be…
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Oh, Rats! by Miriam Allen De Ford is a gripping, atmospheric, and darkly clever piece of vintage sci…
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On All Other Nights is a joyful middle-grade anthology centered around Passover—from an exciti…
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A feel good, thought-provoking adventure by an award-winning author that will take you on a journey …
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A short sublime book on the three things dearest to Jean-Claude Izzo’s heart: his native Marseilles,…
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Linda Sue Park, Korean American author of children's fiction, has been an avid reader and writer her…
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A personal, social, and intellectual self-portrait of the beloved and enormously influential late Ra…
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