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The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in u…

From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true sto…

By favoring mostly plant-based foods, we can actually save the world – and live longer, healthier li…

It's food week in Manuel's class. Each student tells about something special his or her family eats.…

Nine tales of imagination and wonder from one of the formative voices of science fiction and fantasy…

During his twenty-eight years as a holistic practitioner and health expert on syndicated TV and radi…

The editors of Scientific American’s bestselling Fact or Fiction: Science Tackles 58 Popular Myths r…

"Ocean Shores is now my fictional happy place!" Goodreads ReviewerSparks fly when Gabe Herrera, the …

Brought to you by Penguin. Ted’s missing briefcase has become a cause célèbre.Ever since the day he …

From the author of Bunny, a “hilarious, heartbreaking book” (People) about a woman whose life is hij…

Listeners will explore cultural topics like food and language to learn how their lives are alike or …

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY BUZZFEED • A stunning epic that is at once a new vis…

In a journey that will change his life, a former college football player enlists as bartender and pe…

Got a minute? Enjoy a quickie!Erotica Every Day includes thirty works of flash fiction by award-winn…

WINNER OF THE 2016 PEN/FAULKNER AWARD FOR FICTION WINNER OF THE HURSTON/WRIGHT LEGACY FICTION AWARDF…

This collection features a menagerie of horror stories. Some are scary. Some are disturbing. Some ar…

Real Food for Pregnancy: The Expert Guide on How to Take Care of Proper Nutrition During Pregnancy. …

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, …

Meat Planet explores the quest to generate meat in the lab—a substance sometimes called "cultu…

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and ne…

Named a Best Book of the Year by Entertainment Weekly, Vogue, Time, Esquire, BookPage, and more This…

A Geisel Honor–winning series! Join Gigi as she tries natto, a traditional Japanese food, in this ex…

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and v…

A curated collection of new and updated Dr. Joe essays on food and nutrition Of all the dietary and …

In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, P…

“One Man’s Poison” by Robert Sheckley is a witty and suspenseful science fiction short story from th…

Year 2084. The Mediterranean island-nation of Thalassia has survived a devastating war. Not won — si…

2026 PEN AMERICA AWARD FOR TRANSLATION FINALIST • From “one of the great—if not the greatest—contemp…

In the gripping second installment of the Graham's Resolution series, post-apocalyptic survival take…

Doomed by overpopulation, irreversible environmental degradation, and never-ending war, Earth has be…

Oh, Rats! by Miriam Allen De Ford is a gripping, atmospheric, and darkly clever piece of vintage sci…

On All Other Nights is a joyful middle-grade anthology centered around Passover—from an exciti…

A feel good, thought-provoking adventure by an award-winning author that will take you on a journey …

A short sublime book on the three things dearest to Jean-Claude Izzo’s heart: his native Marseilles,…

Linda Sue Park, Korean American author of children's fiction, has been an avid reader and writer her…

A personal, social, and intellectual self-portrait of the beloved and enormously influential late Ra…